- Conveyor width length and cooling capacity are determined according to the desired chocolate mold.
- Belt conveyor modular belts with air permeability of 40% or 65% are preferred.
- Hot and cold heat-insulated polyurethane covers are used.
- All of them are made of AISI 304 stainless steel sheet.
 Cooling capacity between - 5 Dec- 8 Dec is available.
- The cooling system can be with built-in compressor, water or gas.